Our team of chefs has experimented, designed and redesigned to perfection, to create our menus.

Lunch Menu (2,3 or 6 course set menu) available from 12.00-2.30pm.

À La Carte Menu available for dinner only.

Tasting Menu available every dinner.

Tasting and lunch experience menus and wine pairings are priced per person. Every effort is made to ensure the current vintage is displayed on our wine list, however variations may occur.
Mono reserves the right to adjust or change our menus and pricing without notice. Kindly note that these menus are subject to change due to fresh produce availability.

à la carte

BREAD AND STUZZICHINI on arrival

Start Journey

MACKEREL SAO’R 10

cauliflower. raisins. pine nuts. coriander  

SQUID INK TAGLIOLINI 12

 burrata. squid ragout. vanilla

FOIE GRAS 12

blueberries. onion. cocoa. celery sorbet

RAVIOLI ALLA GENOVESE 12

braised beef short rib. marjoram. capers. onion dashi

BUCKWHEAT BOTTONI 10

Katy Rodgers crowdie. potatoes. leek. shimeji

PARSNIP FREGOLA 10

         honeycomb. parsley. spices. orange


Continue Journey

AGED PARMESAN RISOTTO  19

“crispy pancetta”. egg yolk. black pepper

POTATO GNOCCHI 19

burrata. miso. salsify. apple. mint

LAMB SADDLE 24

fennel. Yorkshire rhubarb. dukkah. shoulder panzerotto

VENISON LOIN 24

hazelnut curry. pear. savoy cabbage. potato gnocchi

COD 22

chicory. gremolata. grapefruit. saffron sauce

LOCH ETIVE TROUT 22

broccoli. almonds. creamed potatoes. smoked dashi


To Finish

PARMESAN FLAN 10

 buckwheat. butternut squash. sage. parmesan sauce

LEMON TART 10

Yorkshire rhubarb. basil sorbet. white chocolate

CARAMELISED PINEAPPLE 10

coffee crumble. bitter almonds. thyme

CHOCOLATE DELICE 10

butter milk. miso caramel. Katy Rodgers crowdie

vegetarian tasting menu

the menu | 60


BREAD AND STUZZICHINI on arrival

BEETROOT BOTTONI

hazelnut. gorgonzola. spices

BUCKWHEAT BOTTONI

Katy Rodgers crowdie. potatoes. leek. buckwheat. shimeji

PARSNIP FREGOLA

honeycomb. parsley. spices. orange

POTATO GNOCCHI

burrata. miso. salsify. apple. mint

AGED PARMESAN RISOTTO

“crispy pancetta”. egg yolk. black pepper

AGED PARMESAN FLAN

buckwheat crumb. parmesan sauce

CHOCOLATE DELICE

butter milk. miso caramel. Katy Rodgers crowdie

LEMON TART

Yorkshire rhubarb. basil sorbet. white chocolate

tasting experience

the menu | 75


BREAD AND STUZZICHINI on arrival

MACKEREL SAO’R

cauliflower. raisins. pine nuts. coriander  

FOIE GRAS

blueberries. onion. cocoa. celery sorbet

PARSNIP FREGOLA

honeycomb. parsley. spices. orange

LOCH ETIVE TROUT

broccoli. almonds. creamed potatoes. smoked dashi

LAMB SADDLE

fennel. Yorkshire rhubarb. dukkah. shoulder panzerotto

AGED PARMESAN FLAN

buckwheat. butternut squash. sage. parmesan sauce

CHOCOLATE DELICE

butter milk. miso caramel. Katy Rodgers crowdie

LEMON TART

Yorkshire rhubarb. basil sorbet. white chocolate

wine bar menu

Wine Bar Menu

Everyday from 12 noon.

taggiasca olives | 3.5

selection of homemade breads | 3.5

sourdough. butter. anchovies | 3.5

sourdough. lardo di colonata. pickled onions | 5

sourdough. tuscan style pâté | 5

marinated burrata. basil. black olive cracker | 7

parmesan flan. parmesan sauce. crumble | 7.5

arancini. celeriac. gorgonzola. walnut | 7.5

octopus. chickpeas. fennel. grapefruit | 8

salted cod. whipped potatoes | 6.5

beef ravioli in broth | 8.5

onion bun. ox tongue. salsa verde | 8

lemon tart | 7

chocolate connolo. hazelnut | 7

lunch experience

two course 22 (wine pairing + 10)

three course 30 (wine pairing + 15)

six course 45 (wine pairing + 30)


BREAD AND STUZZICHINI on arrival

TO START

VENISON RAGOUT

gnocchi. hazelnut curry. pear. coriander

MACKEREL SAO’R

cauliflower. raisins. pine nuts. coriander  

BEEF RAVIOLI

braised beef short rib. marjoram. capers. onion dashi

BUCKWHEAT BOTTONI

Katy Rodgers crowdie. potatoes. leek. buckwheat. shimeji


TO CONTINUE

PARSNIP FREGOLA

         honeycomb. parsley. spices. orange

COD

creamed potatoes. almond crumb. broccoli

AGED PARMESAN RISOTTO

“crispy pancetta”. egg yolk. black pepper

LOIN OF LAMB

 potatoes. chicory. grapefruit. dukkah


TO FINISH

PARMESAN FLAN

 buckwheat. butternut squash. sage. parmesan sauce

CARAMELISED PINEAPPLE

coffee crumble. bitter almonds. thyme

CHOCOLATE DELICE

butter milk. miso caramel. Katy Rodgers crowdie

wine list

Wine List

Here at Mono we believe that flavours and produce outweigh the formalities of traditional restaurant service, we aim to ensure all guests have a relaxing and memorable dining experience. Following our vision for the restaurant we have created a wine list championing multi-awarded, artisanal, independent growers, organic, biodynamic, sustainable and natural producers and lesser known grape varieties. We have picked wines which for us truly represent Italy with a real sense of authenticity and place. Wines that have been loved by our team over the years and others that have been new discoveries, each representing the power and finesse that influences our team.

We have also selected very unique non-Italian wines, many of them very exclusive and rare editions to expand our menu. These are all truly memorable wines that you can enjoy when dining at Mono. We hope you adore them just as much we do.

Our kitchen team and our sommelier have worked hard together to select certain wines to accompany specific dishes on our seasonal menus.

Take your palate on a journey of discovery, where a whole new world of delicious wine awaits you.

WINES BY THE BOTTLE

SPARKLING

PROSECCO | 35

Villa Sandi. Valdobbiadene Millesimato. Prosecco Superiore DOCG. Italy.

RABOSO | 48 ‘Colfondo’. Frizzante delle Venezie IGT. Casa Belfi. Veneto. Italy. (O)(N)(B).

GYEJACQUOT FRERES | 65 Champagne Brut NV. Celles-sur- Ource. Champagne. France. (S).

FERRARI ‘PERLÉ BIANCO’ | 65 Trento Riserva Brut. Italy. 2008. (O)(S). Chardonnay, DOC

FERRARI ‘PERLÉ ROSÉ’ | 75 Trento Riserva Brut. Italy. 2012. (O)(S). Pinot Noir, Chardonnay. DOC

FERRARI ‘GIULIO FERRARI RISERVA DEL FONDATORE’ | 135 Trento Riserva Brut. Italy. 2006. (O)(S). Chardonnay. DOC

KRUG | 340 Champagne Brut Vintage. Burgundy. France. 2003. Pinot Noir, Chardonnay, Pinot Meuner

WHITE

piedmont

CHARDONNAY | 28 Langhe. Villa Lanata. DOC 2016.

GAVI DI GAVI | 37 Cristina Ascheri. 2017. Cortese. DOCG

ROERO ARNEIS| 40 Deltetto. Roero. 2017. (V)(O). Arneis. DOCG

 

lombardia

I FRATI | 40

Ca dei Frati. Lugana. DOC. 2017 Turbiana.

trentino-alto adige

PINOT GRIGIO | 35

Franz Haas. Alto Adige. 2017.

LEPUS | 44 Franz Haas . Alto Adige. 2017

Pinot Bianco.

GEWÜRZTRAMINER | 56

J.Hoffstätter. Südtirol. Alto Adige. DOC. 2017.

friuli-venezia giulia SHARIS | 45

Livio Felluga. Colli Orientali. IGT. 2017

Chardonnay. Ribolla Gialla.

SAUVIGNON | 55

Livio Felluga. Colli Orientali. DOC. 2017

DESSIMIS | 65

Vie di Romans. Isonzo. DOC. 2016 (S) (V)

Pinot Grigio.

PIERE | 68

Vie di Romans. Isonzo. DOC. 2015

Sauvignon Blanc.

SAUVIGNON BLANC | 68 Carso. Kante. IGT. 2013.

VIE DI ROMANS | 70

Vie di Romans. Isonzo. DOC. 2016 (V)

Chardonnay.

RIBOLLA GIALLA | 130

Josko Gravner. Oslavia. IGT. 2008.

 

veneto SOAVE | 28

Sereole. Bertani. 2017. (N)(V).

Garganega. DOC.

 

toscana

SOLOSOLE | 46

Poggio al tesoro. Bolgheri. IGT. 2017

 

marche CIU CIU | 30 Falerio Oris Bianco. 2017. (O)(V).

Passerina, Pecorino, Trebbiano. DOP

VERDICCHIO DEI CASTELLI DI JESI | 37 San Lorenzo. DOC. 2017. (O)(B)(V).

RIBONA | 40 Colli Maceratesi. Saputi. DOC. 2016. (N).

 

umbria

TREBBIANO SPOLETINO | 58 ‘Adarmando’. Tabarrini. IGT. 2014. (N)(V).

 

abruzzo

PECORINO | 40 ‘Fecerunt’. Terre di Chieti. Fabulas. IGT. 2017. (O)(B)(V).

PECORINO | 54 “Centovie” Terre di Chieti. Umani Ronchi. IGT. 2016. (O)(S)(V).

 

lazio

FRASCATI SUPERIORE | 28 ‘Santa Teresa’. Fontana Candida. 2016.

Malvasia, Trebbiano. DOC

campania

GRECO DI TUFO | 26 Rocca del Dragone. 2016.

Greco. DOCG.

FIANO DI AVELLINO | 42 Macchialupa. 2016.

Fiano. DOCG

puglia

MALVASIA DEL SALENTO | 25 ‘Uno Due Cinque’. Feudi Salentini. 2016. (N).

Malvasia. IGP

 

sicilia

CHARDONNAY | 24 Mandrarossa ‘Laguna Secca’ . Menfi. 2017.

SUR SUR | 32

DonnaFugata. Marsala. DOP. 2017. (V).

Grillo.

SUL VULCANO | 64

DonnaFugata. Etna. 2016.

Carricante.

 

non-italians

MACON-LUGNY SAINT PIERRE | 39 Bouchard Pére & Fils. Maconnais. Burgundy. France. 2016. (S).

Chardonnay.

RIESLING | 60

Turckheim. Domaine Zind-Humbrecht. Alsace. France. 2016. (V).

CHARDONNAY | 70

‘Wild Boy’. Au Bon Climat. Santa Barbara. California. USA. 2016.

DOMAINE DE CHEVALIER BLANC | 220 Grand Cru de Graves. Pessac-Léognan. Bordeaux. France.2009.

RIESLING | 250 ‘Unendlich’. Smaragd. F.X. Pichler. Unterloiben. Wachau. Austria. 2010. (V).

PULIGNY-MONTRACHET 1ER CRU | 250

‘Les Caillerets’. Henri Boillot. Meursault. Burgundy. France. Chardonnay. 2005. (S)(V).

BATARD-MONTRACHET GRAND CRU | 360 Marc Colin et Fils. Saint-Aubin. Burgundy. France. (S).

Chardonnay. 2013

 

ROSÈ

veneto

CHIARETTO CLASSICO | 35

Azienda Agricola Raval. 2017

Corvina. Morellino. Rondinella.

 

RED

piedmont

BARBERA D’ASTI | 28 ‘Briccotondo’. Fontanafredda. 2016. (O)(S)(B).

BARBERA D’ASTI | 38 ‘Fiulot’. Prunotto. DOCG. 2017.

DOLCETTO D’ALBA | 40 ‘Nirane’. Ascheri. DOC. 2017.

BAROLO | 97 ‘Bussia’. Arnaldo Rivera. 2013.

Nebbiolo. DOCG

BAROLO | 120 ‘Cannubi’. Tenuta Carretta. 2011. (S).

Nebbiolo. DOCG

BAROLO | 220 ‘La Pira’ Vecchie Viti. Luca Roagna. 2009. (N)(S)(V).

Nebbiolo. DOCG

veneto

APPASSIMENTO CORVINA MERLOT | 34 Fiorebella. IGT. 2015.

LA GROLA | 52 Allegrini. Valpolicella. IGT. 2015. (V).

Corvina, Corvinone, Oseleta.

AMARONE CLASSICO | 95 Bertani. 2014. (N)(V).

Corvina, Rondinella. DOC

AMARONE DELLA VALPOLICELLA | 350 Cellore d’Illasi. Dal Forno Romano. 2008.

Corvina, Corvinone, Rondinella.

friuli-venezia giulia

VERTIGO | 45

Livio Felluga. Gorizia. IGT. 2016. (S) (V).

ROSSO PIGNOLO | 205 ‘Breg’. Oslavia. Josko Gravner 2004. (S)(N).

 

toscana

CHIANTI CLASSICO | 45 Fontodi. Chianti. DOCG. 2015. (O) (B).

Sangiovese.

VINO NOBILE DI MONTEPULCIANO | 52 La Braccesca. 2015.

Sangiovese. DOCG.

IL SEGGIO | 60 Poggio al Tesoro. Bolgheri. DOC. 2015.

SANGIOVESE | 70 ‘Ciparisso’. Suvereto. La Fralluca. DOCG. 2013. (N)(S).

BRUNELLO DI MONTALCINO | 75 Piombaia. 2013. (O)(B)(V).

Sangiovese. DOC

ROSSO DI MONTALCINO | 82 Piano dell’Orino. 2014. (B)(S).

Sangiovese. DOC

SUPER TUSCAN | 98 ‘Sassi Chiusi’. La Porta di Vertine. 2010.

Cabernet Sauvignon, Merlot. IGT.

FLACCIANELLO DELLA PIAVE | 130 Fontodi. Colle Toscana Centrale. IGT. 2014. (B)(O).

Sangiovese.

BRUNELLO DI MONTALCINO | 250 “Annata” Jacopo Biondi-Santi. Montalcino. DOCG. 2012. (V).

Sangiovese.

SASSICAIA | 300

Tenuta San Guido. Bolgheri. DOC. 2013

Cabernet Sauvignon. Cabernet Franc.

marche

ROSSO CONERO | 30 ‘San Lorenzo’. Umani Ronchi. D.O.C. 2015.

abruzzo

JORIO | 32 Umani Ronchi. DOC. 2015.

Montepulciano.

SANGIOVESE MONTEPULCIANO | 28 ‘Madregale’. Terre di Chieti. Cantina Tollo. IGP. 2017.

MONTEPULCIANO D’ABRUZZO | 40 ‘Fara’. Fabulas. IGP. 2016. (O)(B).

lazio

REALMAGONA RISERVA | 56

La Ferriera. Atina. DOC. 2013.

Cabernet. Syrah.

campania

AGLIANICO RISERVA | 53 ‘Pietra della Volpe’. Castelvenere. I Pentri. IGP. 2012. (N).

PIEDIROSSO | 54 ‘Kerres’. Castelvenere. I Pentri. IGP. 2016. (N).

TAURASI | 70 Contrade di Taurasi. Cantine Lonardo. 2009. (O)(V).

Aglianico. DOCG

basilicata

AGLIANICO | 30

‘Pipoli’. Aglianico Del Vulture. DOC. 2016. (V).

puglia

NEGROMARO | 25 ‘Uno Due Cinque’. Feudi Salentini. IGP. 2017. (N).

NEGROMARO PRIMITIVO | 32

Bacca Nera. Salento. I.G.T. 2017.

GOCCE | 50

Feudi Salentini. Manduria. DOP. 2015.

Primitivo.

sicilia

SHERAZADE | 34

Donnafugata. Marsala. DOC. 2017. (V).

Nero D’avola.

BELL’ASSAI | 52

Frappato di Vittoria. Donnafugata. DOC. 2017. (V).

SUL VULCANO | 64

Donnafugata. Etna. DOC. 2016.

Nerello Mascalese.

sardegna

PRIMO SCURO | 32 Mesa. DOC. 2017.

Cannonau.

BUIO | 34

Mesa. Sulcis. DOC. 2017.

Carignano.

Non-Italians

MALBEC | 32 ‘Estacion 1883’. Tripiche. Uco Valley. Mendoza. Argentina. 2016.

SHIRAZ | 29 ‘MadFish’. Western Australia. 2015.

CABERNET FRANC | 50

‘Seleccion de Familia’. Humberto Canale. Patagonia. Argentina. 2015.

PINOT NOIR | 56 Louis Jadot. Bourgogne. France. 2015.

CHATEAU LA GRAVIERE | 59 Lalande-De-Pomerol. Bordeaux. France. 2014.

Cabernet Franc, Merlot.

CHATEAU MUSAR ROUGE | 90

Gaston Hochar. Bekaa Valley. Lebanon. 2004. (O)(S)(V).

Cabernet Sauvignon, Cinsault.

NUITS-SAINT-GEORGES 1ER CRU | 90

‘Aux Argillas. Domaine Jean Chauvenet. Burgundy. France. Pinot Noir. 2014. (S)(V).

LE CHAMBERTIN GRAND CRU | 240

Louis Remy. Morey St Denis. Burgundy. France.

Pinot Noir. 2007. (S)(N).

HERMITAGE ROUGE | 250

Domaine Jeau-Louis Chave. Mauves. Northern Rhone. France. Syrah. 2008. (N).

GRIOTTE CHAMBERTIN GRAND CRU | 290

‘Domaine René Leclerc. Gevrey-Chambertin. Burgundy. France. Pinot Noir. 2012. (N).

DOMINUS | 330 Christian Moueix. Napa Valley. California. USA. 2006.

Cabernet Savignon, Cabernet Franc, Petite Verdit.

SHIRAZ | 340

‘RunRig’. Torbreck Cellars. Barossa Valley. Australia. 2004.

 

SWEET WINE

MOSCATO D’ASTI | 45

G.D.Vajra. Piedmont. Italy. DOCG. (S)

Moscato. 2017

PASSITO DI NOTO DOC | 59 Planeta. Sicily. Italy.

Moscato. 2017.

MOSCATO DI PANTELLERIA | 70

Kabir. Donnafugata. Sicily. Italy

Moscato. 2016

ICEWINE | 79

Vidal. Niagara-on-the-Lake. Canada.

Vidal Blanc. 2015.

CAHTEAU FILHOT | 59

Sauternes. Bordeaux. France

Semillon, Sauvignon, Muscadelle. 2010.

I CAPITELLI | 52

Anselmi. Soave. IGT. 2015.

Garganega.

‘VIGNA SERÉ’ PASSITO ROSSO DOLCE IGT | 250

Dal Forno Romano. Veneto. Italy.

Corvina, Corvinone, Croatina. 2004. (S).

(B) biodynamic (O) organic (S) sustainable (N) natural (V) vegan