Our team of chefs has experimented, designed and redesigned to perfection, to create our menus.

Lunch Menu (2,3 or 6 course set menu) available everyday from 12.00-2.30pm.

À La Carte Menu available everyday for dinner only.

Tasting Menu available every dinner.

Tasting and lunch experience menus and wine pairings are priced per person. Every effort is made to ensure the current vintage is displayed on our wine list, however variations may occur.
Mono reserves the right to adjust or change our menus and pricing without notice. Kindly note that these menus are subject to change due to fresh produce availability.

à la carte

BREAD AND STUZZICHINI on arrival

Start Journey

 

BEETROOT BOTTONI 11

hazelnut.gorgonzola.spices

 

CHESTNUT GNOCCHI 10

pecorino romano. capers. lovage. pear

 

SWORDFISH PROSCIUTTO 12

raisin. onion. semi-dried tomato. pine nuts. celery

 

PRAWN RAVIOLI 12

caciucco sauce. oregano. saffron emulsion. roast pepper

 

VENISON RAGOUT 10

porcini mushrooms. white sauce. pasta

 

ROASTED PARTRIDGE 12

coppa ham. apples. salsify. sage


Continue Journey

 

AGNOLOTTI DEL PLIN 19

Katy Rodgers crowdie. potatoes. leek. buckwheat. shimeji

 

TRUFFLE RISOTTO 20

jerusalem artichoke. black winter truffle

 

GLAZED MALLARD 25

game dumplings. kohlrabi. physalis. brussels sprouts

 

DRY AGED BEEF 26

ox cheek. celeriac. cavolo nero. pine nuts. vaccinara sauce

 

POACHED COD 21

cauliflower. sesame seeds. shitake mushrooms. squid ink

 

SLOW COOKED OCTOPUS 22

jerusalem artichoke. hazelnut. lovage. pepper sauce


To Finish

 

FONDUTA VALDOSTANA 12

winter black truffle. onion. pomegranate

 

SEMIFREDDO 10

chestnut. cranberry. marsala. chocolate. douglas fir

 

POLENTA CAKE 10

mandarin. sage. cardamom. gin & tonic

 

PANDORO PUDDING 10

candied fruits. yeasted gelato. zabaglione

New Year’s Eve

the menu | 75


BREAD AND STUZZICHINI on arrival

 

SWORDFISH PROSCIUTTO

raisins. onion. semi-dried tomato. pine nuts. celery

 

ROASTED PARTRIDGE

coppa ham. apples. salsify. sage

 

CHESTNUT GNOCCHI

pecorino romano. capers. lovage. pear

 

SLOW COOKED OCTOPUS

jerusalem artichoke. hazelnut. lovage. pepper sauce

 

GLAZED MULLARD

game dumpling. kohirabi. physalis. brussel sprouts

 

FONDUTA VALDOSTANA

winter black truffle. onion. pomegranate

 

POLENTA CAKE

mandarin. sage. cardamom. gin & tonic

 

SEMIFREDDO

chestnut. cranberry. marsala. chocolate. douglas fir

tasting experience

the menu | 75

wine experience | 60


BREAD AND STUZZICHINI on arrival

 

SWORDFISH PROSCIUTTO

raisins. onion. semi-dried tomato. pine nuts. celery

 

ROASTED PARTRIDGE

coppa ham. apples. salsify. sage

 

CHESTNUT GNOCCHI

pecorino romano. capers. lovage. pear

 

POACHED COD

cauliflower. sesame seeds. shitake mushrooms. squid ink

 

DRY AGED BEEF

ox cheek. celeriac. cavolo nero. pine nuts. vaccinara sauce

 

FONDUTA VALDOSTANA

winter black truffle. onion. pomegranate

 

POLENTA CAKE

mandarin. sage. cardamom. gin & tonic

 

SEMIFREDDO

chestnut. cranberry. marsala. chocolate. douglas fir

 

COFFEE AND PICCOLA PASTICCERIA

lunch experience

two course     22 (wine pairing + 10)

three course  30 (wine pairing + 15)

six course      45 (wine pairing + 30)


BREAD AND STUZZICHINI on arrival

TO START

 

CHESTNUT GNOCCHI

capers. lovage. pear

 

 

SMOKED SWORDFISH

grapes. pine nuts. onions. tomatoes

 

 

VENISON RAGOUT

porcini mushrooms. white sauce. pasta

 

 

BUCKWHEAT AGNOLOTTI

Katy Rodgers crowdie. potatoes. leek. buckwheat. shimeji

 


TO CONTINUE

 

AGED BEEF

ox cheek. vaccinara sauce. pine nuts.  celeriac. cavolo nero

 

 

CRISPY SKIN COD

cauliflower. sesame seeds. shitake mushrooms. squid ink

 

 

ROASTED PARTRIDGE

coppa ham. apples. salsify. sage

 

 

TRUFFLE RISOTTO

jerusalem artichoke. black winter truffle

 


TO FINISH

 

PANDORO PUDDING

zabaglione. candied fruits. yeasted ice cream

 

MONT BLANC

cranberry. chestnut. rosemary. dark chocolate

 

POLENTA CAKE

tangerine. cardamom. sage sorbet

aperitivi menu

Aperitivi Menu

5.00pm-6.30pm

£35 per person (includes a glass of Spritz on arrival)

BREAD AND STUZZICHINI

with a glass of house Spritz.

PRIMI

ROASTED PARTRIDGE

coppa ham. apples. salsify. sage

or

AGNOLOTTI DEL PLIN

Katy Rodgers crowdie. potatoes. leek. buckwheat. shimeji

 

SECONDI

CRISPY SKIN COD

cauliflower. sesame seeds. shitake mushrooms. squid ink

or

AGED BEEF

ox cheek. vaccinara sauce. pine nuts. celeriac. cavolo nero

 

DOLCI

POLENTA CAKE

mandarin. sage. cardamom. gin & tonic

or

SEMIFREDDO

chestnut. cranberry. marsala. chocolate. douglas fir

wine list

Wine List

Here at Mono we believe that flavours and produce outweigh the formalities of traditional restaurant service, we aim to ensure all guests have a relaxing and memorable dining experience. Following our vision for the restaurant we have created a wine list championing multi-awarded, artisanal, independent growers, organic, biodynamic, sustainable and natural producers and lesser known grape varieties. We have picked wines which for us truly represent Italy with a real sense of authenticity and place.  Wines that have been loved by our team over the years and others that have been new discoveries, each representing the power and finesse that influences our team.

We have also selected very unique non-Italian wines, many of them very exclusive and rare editions to expand our menu. These are all truly memorable wines that you can enjoy when dining at Mono. We hope you adore them just as much we do.

Our kitchen team and our sommelier have worked hard together to select certain wines to accompany specific dishes on our seasonal menus.

Take your palate on a journey of discovery, where a whole new world of delicious wine awaits you.

WINES BY THE BOTTLE

SPARKLING

PROSECCO |   35

Villa Sandi. Valdobbiadene Millesimato.
Prosecco Superiore DOCG. Italy.

RABOSO |   48
‘Colfondo’. Frizzante delle Venezie IGT.
Casa Belfi. Veneto. Italy. (O)(N)(B).

GYEJACQUOT FRERES |   65
Champagne Brut NV. Celles-sur- Ource.
Champagne. France. (S).

FERRARI ‘PERLÉ BIANCO’ |   65
Trento Riserva Brut. Italy. 2008. (O)(S).
Chardonnay, DOC

    FERRARI ‘PERLÉ ROSÉ’ |   75
Trento Riserva Brut. Italy. 2012. (O)(S). Pinot Noir, Chardonnay. DOC

FERRARI ‘GIULIO FERRARI RISERVA DEL FONDATORE’ |   135
Trento Riserva Brut. Italy. 2006. (O)(S). Chardonnay. DOC

KRUG |   340
Champagne Brut Vintage. Burgundy. France. 2003. Pinot Noir, Chardonnay, Pinot Meuner

WHITE

piedmont

CHARDONNAY |   28
Langhe. Villa Lanata. DOC 2016. 

GAVI DI GAVI |   37
Cristina Ascheri. 2017. Cortese. DOCG 

CORTESE |   39
Colli Tortonesi. Oltretorrente. DOC. 2016. (N)(S). 

ROERO ARNEIS|   40
‘Cayega’. Tenuta Carretta. 2015. (S).
Arneis. DOCG 

TIMORASSO |   54

Colli Tortonesi. Oltretorrente. DOCG. 2015. (N)(S).

 

lombardia

I FRATI |   40

Ca dei Frati. Lugana. DOC. 2017 Turbiana.

 

trentino-alto adige

PINOT GRIGIO |   35

Franz Haas. Adige. 2017.

GEWÜRZTRAMINER |   56
Cantina Toblino. Trentino. DOC. 2016. (O).

GEWÜRZTRAMINER |   60

J.Hoffstätter. Südtirol. Alto Adige. DOC. 2017.

friuli-venezia giulia
SHARIS |   45

Livio Felluga. Colli Orientali. IGT. 2017

Chardonnay. Ribolla Gialla.

SAUVIGNON |   55

Livio Felluga. Colli Orientali. DOC. 2017

DESSIMIS |   65

Vie di Romans. Isonzo. DOC. 2015

Pinot Grigio.

PIERE |   68

Vie di Romans. Isonzo. DOC. 2015

Sauvignon Blanc.  

SAUVIGNON BLANC |   68
Carso. Kante. IGT. 2013.

 VIE DI ROMANS |   70

Vie di Romans. Isonzo. DOC. 2016

Chardonnay.

 

veneto
SOAVE
|   28

Sereole. Bertani. 2017. (N)(V).

Garganega. DOC

marche
 CIU CIU |   30
Falerio Oris Bianco. 2017. (O)(V).

Passerina, Pecorino, Trebbiano. DOP 

VERDICCHIO DEI CASTELLI DI JESI | 37
San Lorenzo. DOC. 2017. (O)(B)(V).

RIBONA |   40
Colli Maceratesi. Saputi. DOC. 2016. (N).

umbria

TREBBIANO SPOLETINO |   58
‘Adarmando’. Tabarrini. IGT. 2014. (N)(V).

abruzzo

PECORINO |  40
‘Fecerunt’. Terre di Chieti. Fabulas. IGT. 2017. (O)(B)(V).

PECORINO |   54
“Centovie” Terre di Chieti. Umani Ronchi. IGT. 2015. (O)(S)(V).

lazio

FRASCATI SUPERIORE |   28
‘Santa Teresa’. Fontana Candida. 2016.

Malvasia, Trebbiano. DOC

 

campania

GRECO DI TUFO |   26
Rocca del Dragone. 2016.

Greco. DOCG.

FIANO DI AVELLINO |   42
Macchialupa. 2016.

Fiano. DOCG

GRECOMUSC’ |   65
Contrade di Taurasi. Cantina Lonardo. 2014. (O)(V).

Greco Bianco. IGT

puglia

MALVASIA DEL SALENTO |   28
‘Uno Due Cinque’. Feudi Salentini. 2016. (N).

Malvasia. IGP

sicily

GRILLO |   24
Canapi. IGP. 2015.

 

non-italians

MACON-LUGNY SAINT PIERRE |   39
Bouchard Pére & Fils. Maconnais. Burgundy. France. 2016. (S).

Chardonnay.

RIESLING |   60

Turckheim. Domaine Zind-Humbrecht. Alsace. France. 2016. (V).

CHARDONNAY |   70

‘Wild Boy’. Au Bon Climat. Santa Barbara. California. USA. 2016.

CHATEAU MUSAR BLANC |   70

Gaston Hochar. Bekaa Valley. Lebanon. 2007. (O)(S)(V). 

DOMAINE DE CHEVALIER BLANC |   220
Grand Cru de Graves. Pessac-Léognan. Bordeaux. France.2009. 

RIESLING |   250
‘Unendlich’. Smaragd. F.X. Pichler. Unterloiben. Wachau. Austria. 2010. (V).

PULIGNY-MONTRACHET 1ER CRU |   250

‘Les Caillerets’. Henri Boillot. Meursault. Burgundy. France. Chardonnay. 2005. (S)(V).

BATARD-MONTRACHET GRAND CRU |   360
Marc Colin et Fils. Saint-Aubin. Burgundy. France.  (S).

Chardonnay. 2013

 

 

ROSÈ

veneto

CHIARETTO CLASSICO |   35

Azienda Agricola Raval. 2017

Corvina. Morellino. Rondinella.

 

 

RED

piedmont

BARBERA D’ASTI |   28
‘Briccotondo’. Fontanafredda. 2016. (O)(S)(B). 

BARBERA D’ASTI |  38
‘Fiulot’. Prunotto. DOCG. 2017.

DOLCETTO D’ALBA |  40
‘Nirane’. Ascheri. DOC. 2017. 

NEBBIOLO |  60
Langhe. L’Astemia Pentita. DOC. 2013.

BARBARESCO |  65
‘Terzius’. Tenuta Carretta. 2010. (S).

Nebiolo. DOCG

BAROLO |  97
‘Bussia’. Arnaldo Rivera. 2013.

Nebiolo. DOCG

BAROLO | 120
‘Cannubi’. Tenuta Carretta. 2011. (S).

Nebiolo. DOCG

BAROLO |  220
‘La Pira’ Vecchie Viti. Luca Roagna. 2009. (N)(S)(V).

Nebiolo. DOCG

veneto

APPASSIMENTO CORVINA MERLOT |   34
Fiorebella. IGT. 2015. 

VALPOLICELLA SUPERIORE RIPASSO |   52
‘Arusnatico’. Valentina Cubi. 2010. (O).

Corvina, Rondinella, Molinara. DOC

AMARONE DELLA VALPOLICELLA |   75
Corte Lenguin. 2012.

Corvina, Corvinone, Rondinella. DOCG

AMARONE CLASSICO |   85
Bertani. 2014. (N)(V).

Corvina, Rondinella. DOC

 AMARONE DELLA VALPOLICELLA |   350
Cellore d’Illasi. Dal Forno Romano. 2008.

Corvina, Corvinone, Rondinella.

 

friuli-venezia giulia

ROSSO PIGNOLO |   205
‘Breg’. Oslavia. Josko Gravner 2004. (S)(N).

 tuscany
CHIANTI CLASSICO |   45
‘Péppoli. Marchese Antinori. 2015.

Sangiovese. DOCG

VINO NOBILE DI MONTEPULCIANO |   52
La Braccesca. 2015.

Sangiovese. DOCG

IL TARABUSO SUPER TUSCAN |   68
Bolgheri. Terre del Marchesato. 2013.

Cabernet Sauvignon. DOCG.

SANGIOVESE |   70
‘Ciparisso’. Suvereto. La Fralluca. DOCG. 2013. (N)(S).

BRUNELLO DI MONTALCINO |   75
Piombaia. 2013. (O)(B)(V).

Sangiovese. DOC

ROSSO DI MONTALCINO |   82
Piano dell’Orino. 2014. (B)(S).

Sangiovese. DOC

CHIANTI CLASSICO RISERVA |   85
Marchese Antinori. 2014.

Sangiovese, Cabernet Sauvignon. DOCG

SUPER TUSCAN |   98
‘Sassi Chiusi’. La Porta di Vertine. 2010.

Cabernet Sauvignon, Merlot. IGT

 IL CABERLOT |   120
Podere Il Carnasciale. Mercatale Valdarno. 2013. (N)(B)(V).

BRUNELLO DI MONTALCINO |   250
Riserva ‘Nello’. Baricci Colombaio Montosoli. 2010.

Sangiovese. DOCG

marche

 ROSSO CONERO |   30
‘San Lorenzo’. Umani Ronchi. D.O.C. 2015.

abruzzo

MONTEPULCIANO D’ABRUZZO |   26
‘Era’. Cantine Volpi. DOC. 2016. (O)(V).

SANGIOVESE MONTEPULCIANO |   28
‘Madregale’. Terre di Chieti. Cantina Tollo. IGP. 2017.

MONTEPULCIANO D’ABRUZZO |   40
‘Fara’. Fabulas. IGP. 2016. (O)(B).

campania

AGLIANICO RISERVA |   53
‘Pietra della Volpe’. Castelvenere. I Pentri. IGP. 2012. (N).

 PIEDIROSSO |   54
‘Kerres’. Castelvenere. I Pentri. IGP. 2016. (N).

TAURASI |   70
Contrade di Taurasi. Cantine Lonardo. 2009. (O)(V).

Aglianico. DOCG

basilicata

AGLIANICO |   30

‘Pipoli’. Aglianico Del Vulture. DOC. 2016

 

puglia

NEGROMARO |   26
‘Uno Due Cinque’. Feudi Salentini. IGP. 2017. (N).

 NEGROAMARO – MALVASIA NERA |   27
‘La Casada’.Salice Salentino. DOC. 2015.

NEGROMARO PRIMITIVO |   32

Bacca Nera. Salento. I.G.T. 2016

GOCCE |   50

Feudi Salentini. Manduria. DOP. 2015

Primitivo.

sicily

NERO D’AVOLA |   24
Il Meridione. IGT. 2016. (V).

SHERAZADE |   34

Donnafugata. Marsala. DOC. 2017.

Nero D’avola.

BELL’ASSAI |   52

Frappato di Vittoria. Donnafugata. DOC. 2017

 

sardinia

CANNONAU DI SARDEGNA RISERVA |   35
Sella & Mosca. DOC. 2014.

Non-Italians

 MALBEC |   32
‘Estacion 1883’. Tripiche. Uco Valley. Mendoza. Argentina. 2016.

SHIRAZ |  29
‘MadFish’. Western Australia. 2015.

 CABERNET FRANC |   50

‘Seleccion de Familia’. Humberto Canale. Patagonia. Argentina. 2014.

PINOT NOIR |   56
Louis Jadot. Bourgogne. France. 2015.

CHATEAU LA GRAVIERE |  59
Lalande-De-Pomerol. Bordeaux. France. 2014.

Cabernet Franc, Merlot.

CHATEAU MUSAR ROUGE |   90

Gaston Hochar. Bekaa Valley. Lebanon. 1998. (O)(S)(V).

Cabernet Sauvignon, Cinsault.

NUITS-SAINT-GEORGES 1ER CRU |   90

‘Aux Argillas. Domaine Jean Chauvenet. Burgundy. France.  Pinot Noir. 2014. (S)(V).

LE CHAMBERTIN GRAND CRU |  240

Louis Remy. Morey St Denis. Burgundy. France.

Pinot Noir. 2007. (S)(N).

HERMITAGE ROUGE |  250

Domaine Jeau-Louis Chave. Mauves. Northern Rhone. France. Syrah. 2008. (N).

GRIOTTE CHAMBERTIN GRAND CRU |  290

‘Domaine René Leclerc. Gevrey-Chambertin. Burgundy. France. Pinot Noir. 2012. (N).

DOMINUS |  330
Christian Moueix. Napa Valley. California. USA. 2006.

Cabernet Savignon, Cabernet Franc, Petite Verdit.

SHIRAZ |  340

‘RunRig’. Torbreck Cellars. Barossa Valley. Australia. 2004.

 

SWEET WINE

MOSCATO D’ASTI |  45 | Glass 50cl | 5.50

G.D.Vajra. Piedmont. Italy. DOCG.

Moscato. 2017

PASSITO DI NOTO DOC |  59 | Glass 50cl | 6
Planeta. Sicily. Italy.

Moscato. 2017.

MOSCATO DI PANTELLERIA |  70 | Glass 50cl | 9

Kabir. Donnafugata. Sicily. Italy

Moscato. 2016

ICEWINE |  79 | Glass 50cl | 12.5

Vidal. Niagara-on-the-Lake. Canada.

Vidal Blanc. 2015.

CAHTEAU FILHOT |   59

Sauternes. Bordeaux. France

Semillon, Sauvignon, Muscadelle. 2010.

RECIOTO DELLA VALPOLICELLA DOCG |  62
Tommasi. Fiorato. Veneto. Italy..

Corvina. Rondinella. Molinara. 2015. (O)(B)(V).

 ‘VIGNA SERÉ’ PASSITO ROSSO DOLCE IGT |  250

Dal Forno Romano. Veneto. Italy.

Corvina, Corvinone, Croatina. 2004. (S).

(B) biodynamic
(O) organic
(S) sustainable
(N) natural
(V) vegan

Festive Menu

START JOURNEY

BEETROOT PASTA 11

gorgonzola cream, hazelnuts, spices

CHESTNUT GNOCCHI 11

capers, lovage, pear

SMOKED SWORDFISH 12

grapes, pine nuts, onions

PRAWNS CACCIUCCO 12

bottoni pasta, saffron, peppers

VENISON RAGOUT 12

porcini mushrooms, white sauce, pasta

ROAST PARTRIDGE 12

coppa ham, marsala, apple, salsify

CONTINUE

AGED BEEF 26

ox cheek Vaccinara, pine nuts, celeriac, cavolo nero

GLAZED MALLARD 25

game dumplings, kohlrabi, physalis, brussell sprouts

POACHED COD 20

cauliflower, sesame seeds, shitake mushrooms, squid ink

GRILLED OCTOPUS 22

green peppercorn, hazelnut, lovage, jerusalem artichoke

BUCKWHEAT RAVIOLI 19

Crowdie cheese, roast potatoes, leeks

TRUFFLE RISOTTO 23

jerusalem artichokes, black winter truffles

FINISH

PANDORO PUDDING 10

zabaglione, candied fruits, yeasted ice cream

MONT BLANC 10

cranberry, chestnut, rosemary, dark chocolate

POLENTA CAKE 10

tangerine, cardamom, sage sorbet

PLEASE NOTE THAT SET FESTIVE MENUS FOR LARGER GROUPS ARE AVAILABLE AS WELL.

FOR MORE INFORMATION CONTACT US AT info@monorestaurant.co.uk