At MONO, we focus on a complete experience.
In doing so, we aim to highlight the relationship between raw nature, our ingredients and our cultural history.
Our kitchen is run by a team of young and passionate chefs, alongside Italian foodie Joseph Crolla and his sensational front of the house team.
Expect to encounter modern fine dining in a relaxed, friendly yet professional environment. Experience a combination of traditional Italian recipes recreated in a contemporary style using only the finest and freshest ingredients from Scotland and Italy.
Simplistic and natural interiors, complementing the effortless and fresh cuisine that follows the roots of culinary principles in Italy: excellent quality ingredients, honest cooking and the belief that food is culture. Our aim to deliver tasty Italian food with a progressive approach; locally sourced foods, prepared with a modern Italian flare.
Our team of chefs has experimented, designed and redesigned to perfection, to create our menus.
No muss, no fuss.
Simplicity with quality comes first, beneath lies only great expectations.
All this research combines to create – Mono
The Wine Bar
Expect homemade pasta, rich ragouts, sharing boards (sharing is caring, right?) and lighter bites alongside our very Italian wine list and a unique Spritz Menu in a relaxed and casual atmosphere with friendly staff looking after you. We believe this will allow you to experience a hugely popular and sought-after concept of Aperitivo.
Sit back, relax and enjoy the flavours of rustic Italian dishes prepared with a fine flair and technique MONO has been known and recognized for since the opening of our doors in May 2018. All this accompanied by a selection of fine wines by the glass and by the bottle and cocktails to match! It goes without saying that here at MONO we take great pride in our wine list. It bursts with great labels and fine vintages from the most loved and appreciated Italian wine regions such as Tuscany, Piedmont, Veneto, Puglia, Sicily and many more!